A Cool Restaurant Doesn’t End In The Kitchen

Indeed, A/C is integral to the comfort of your customers; the best time to tackle issues with your air conditioning unit is, of course, during the off-season, when it’s no longer required – this is why our technicians are well-versed in the art of air conditioner repairs and maintenance. After a long, heat-scorched summer, it’s very likely that the A/C you’ve been overusing all summer long is on its very last legs. Being proactive about this possibility will save you a great deal of stress when the next sudden heatwave rolls around in mid-October, just prior to arrival of more wintery weather.

No matter what your needs may be – from fridge and cooler repair, all the way to oven and A/C fixes – Toronto Refrigeration will be able accommodate you. We’re always poised to get the job done well, in both commercial and residential settings. Call us today for an estimate and pose any questions you have; our experts are dedicated and knowledgeable when it comes to keeping your restaurant’s appliances afloat.